All American Dessert - cooking recipe

Ingredients

1 pkg. (8 oz.) Jell-O brand berry blue flavor gelatin
1 pkg. (8 oz.) Jell-O brand gelatin, any red flavor
4 c. boiling water
2 c. cold water
4 c. Angel Food or pound cakes, cubes
1 tub (8 oz.) Cool Whip
2 c. sliced strawberries

Preparation

Dissolve each flavor of gelatin completely in 2 cups boiling water in separate bowls.
Stir 1 cup cold water into each.
Pour into separate 13 x 9-inch pans.
Refrigerate 3 hours or until firm.
Cut into 1/2-inch cubes.
Layer:
gelatin cubes, whipped topping, cake and strawberries in 3-quart serving bowl.
Garnish with remaining whipped topping.
Refrigerate until ready to serve.
Makes 12 to 16 servings.