Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 large can crushed pineapple with juice
1 1/2 c. miniature marshmallows
1 c. chopped nuts
1 (10 oz.) carton Cool Whip

Preparation

Mix pudding and pineapple and mix well.
Add Cool Whip and mix well.
Fold in nuts and marshmallows.
Refrigerate and chill well before serving.