Bebont Homemade Pasta - cooking recipe

Ingredients

2 1/4 to 2 1/2 c. all-purpose flour
2 eggs
1 Tbsp. oil
1 tsp. salt
1/2 c. water

Preparation

Mix well and let sit for 30 minutes.
Roll in flour, flatten and let sit 2 to 3 hours to dry.
Roll into a long roll and cut 1/4 to 1/2-inch sections.
Place into boiling broth, for instance chicken broth and boneless chicken.
Makes a wonderful chicken noodle soup.