Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1/2 stick margarine, melted
3 c. dry noodles, cooked
2 Tbsp. sugar
1/4 lb. Velveeta cheese

Preparation

Combine and bake at 350\u00b0 for 30 minutes.
If you double recipe, bake 45 minutes.
Put in a 9 x 13-inch dish.
Melt oleo in dish.
Add the rest and stir up.