Cherry Burst Pie(Icebox) - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/2 c. lemon juice
1/2 tsp. vanilla
1/2 c. whipped topping
1 c. crushed pineapple, drained
1/2 c. chopped pecans
1/2 c. chopped maraschino cherries, drained
1 prepared 9-inch graham cracker pie crust

Preparation

In medium bowl, combine the sweetened milk, lemon juice and vanilla.
Mix until well blended.
Fold in the remaining ingredients (except the pie crust), one at a time, mixing well after each addition.
Mound the mixture into the crust.
Freeze for 2 to 3 hours until firm.
Let set at room temperature for 15 or 20 minutes before serving.
I let set overnight in the refrigerator.