Oven Crusty Fish - cooking recipe

Ingredients

4 c. Kellogg's corn flakes, crushed
1/2 c. milk
3 tsp. salt
1 lb. fish fillets (fresh or frozen)
4 tsp. vegetable oil or melted margarine

Preparation

Prepare corn flakes; crush into crumbs.
Cut fish into serving pieces about 1/4 pound for each serving.
Combine milk and salt. Dip fish in milk, then in crumbs.
Arrange on well-oiled baking sheet or shallow pan.
Sprinkle fish with oil or melted margarine. Bake in a 375\u00b0 oven for 20 minutes or until tender.
Serve with lemon, if desired.