Fresh Peach Crisp - cooking recipe

Ingredients

6 peaches, peeled and sliced
1/4 c. sugar
2 tsp. lemon juice
3/4 c. sifted flour
1/4 tsp. salt
3/4 c. brown sugar
1/3 c. oleo

Preparation

Arrange peach slices in a baking dish.
Mix sugar and lemon juice and spoon over peaches.
Mix flour, salt and brown sugar. Cut in oleo until crumbly.
Sprinkle over peaches.
Bake at 350\u00b0 for 50 to 55 minutes.