Pocket Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1/2 c. shortening
1/4 c. sugar
1 egg, beaten
3 c. plain flour
1 tsp. salt

Preparation

Mix yeast and warm water.
Add shortening, sugar and egg.
Mix well.
Add flour and salt mixture.
Mix well.
Place in covered bowl.
Refrigerate at least 8 hours.
Make out and let rise about 2 hours.
Bake at 350\u00b0 for 15 minutes.
Yields 2 dozen.