Melt-In-Your Mouth Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 Tbsp. sugar
1 tsp. baking powder
1 c. milk
1/3 c. margarine
1/3 c. sugar
dash of salt
2 beaten eggs
4 1/2 c. flour (all-purpose)

Preparation

Dissolve yeast in water.
Add sugar and baking powder.
Let stand for 20 minutes.
Scald milk.
Add margarine, sugar and salt. Cool, then add eggs.
Combine all with flour.
Cover and refrigerate overnight.
Roll out 2 hours before serving.
Let rise for 2 hours, then bake at 425\u00b0 for 10 minutes.