Pistachio Salad - cooking recipe

Ingredients

1 (2 oz.) can crushed pineapple
1 (3 oz.) pkg. pistachio pudding
1 (8 oz.) sour cream
1 1/2 c. or more miniature marshmallows
1/2 c. or more coconut
1/2 c. or more chopped pecans
8 oz. whipped topping

Preparation

Mix first 6 ingredients.
Now fold in whipped topping.
Place in refrigerator for couple of hours.
Cherries can be used to garnish the top of the salad.