Pineapple Pudding - cooking recipe

Ingredients

1/2 c. sugar
1 large c. crushed pineapple
3 eggs
5 slices white bread, cut small pieces
1/4 lb. butter or oleo, sliced

Preparation

Beat sugar and eggs together; add pineapple with juice, bread pieces and butter.
Mix well.
Pour in casserole dish.
Bake at 350\u00b0 for 1 hour.