No-Fuss Pork Chops - cooking recipe

Ingredients

1 c. applesauce
1/4 c. Kikkoman soy sauce
1/8 tsp. onion powder
6 pork chops, cut 3/4 to 1 inch thick

Preparation

Brown pork chops on both sides over medium-high heat.
Place in shallow baking pan (not glass), side by side.
Combine remaining ingredients; spoon over chops evenly.