Apple Crisp - cooking recipe

Ingredients

4 tart apples, pared, cored and cut in wedges
6 Tbsp. flour
6 Tbsp. rolled oats
1/2 c. light brown sugar, packed
1/2 tsp. ground cinnamon
1/2 tsp. ground mace
6 Tbsp. margarine
1 c. whipped topping (optional)

Preparation

Place apples in shallow 1-quart baking dish.
In medium bowl, combine dry ingredients.
Cut in margarine until mixture is crumbly.
Sprinkle over apples.
Bake in a preheated oven at 375\u00b0 for 30 minutes, until apples are tender and top is browned.
Serve with whipped topping, if desired.
Serves 6.