Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
2 c. mayonnaise
1/2 tsp. salt to taste
1/2 tsp. garlic powder to taste
1 c. parmesan cheese
1 c. swiss cheese
6 oz shredded swiss

Preparation

Mix all ingredients together.
Bake 350\u00b0 for approx 1/2 hour.