Apple Crisp - cooking recipe

Ingredients

6 to 8 apples, peeled and quartered
1 c. brown sugar
1/2 c. butter
3/4 c. flour
1 tsp. cinnamon

Preparation

Place apples in well-greased dish (use butter).
Work together sugar, flour, butter and cinnamon until crumbly.
Pack over apples. If needed, add 2 tablespoons water.
Bake at 350\u00b0 to 375\u00b0 for 45 minutes to an hour.