Brownie Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 (19 to 21 oz.) pkg. fudge brownie mix
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk
3 eggs
2 tsp. vanilla extract
1/2 c. mini chocolate chips

Preparation

Preheat oven to 350\u00b0.
Grease bottom of a 9-inch pie pan. Prepare brownie mix for chewy brownies.
Spread evenly on bottom of pan.
Bake 35 minutes until done.