Eight Layer Vegetable Salad - cooking recipe

Ingredients

lettuce, shredded
2 stalks celery, thinly sliced
1 medium onion, chopped
1 large green pepper, thinly sliced
1 (10 oz.) pkg. frozen peas, cooked and drained
4 eggs, hard-boiled and sliced
2 c. mayonnaise
1 c. grated cheese
2 Tbsp. sugar
1/2 c. bacon

Preparation

Place ingredients in 9 x 13-inch pan in the order listed above.