Easy Biscuits - cooking recipe

Ingredients

1 c. plus 2 Tbsp. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
2 Tbsp. Crisco or butter
1/2 c. buttermilk
1 Tbsp. Crisco for frying pan

Preparation

Mix the dry ingredients together in a mixing bowl.
Using a pastry blender, blend in the 2 tablespoons Crisco until the mixture is coarse and grainy.
Then, using a fork, stir in the buttermilk.
Do not overmix.
Put on a floured board and knead just a few times.
Pat out the dough to about 1/2 inch thickness. Cut with a floured biscuit cutter or a glass.
Do not handle the dough too much or it will get tough.