Chocolate Fudge Frosting - cooking recipe

Ingredients

2 (1 oz.) sq. unsweetened chocolate, melted, or 4 Tbsp. cocoa
3 c. sugar
3 Tbsp. light corn syrup
1/4 tsp. salt
1 c. milk
1/4 c. butter
1 tsp. vanilla

Preparation

Combine melted chocolate, sugar, syrup, salt and milk. Cook over low heat, stirring until sugar dissolves. Cook to soft-ball stage. Remove from heat; add butter and cool until just warm. Add vanilla and beat until spreading consistency. Frost lightly between layers and top and sides of cake.