Vegetable Cheese Spread - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese
1/4 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese
2 Tbsp. carrot, grated
2 Tbsp. onion, minced
2 Tbsp. green pepper, chopped
2 Tbsp. celery, chopped
Preparation
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Soften cream cheese and combine with milk and Cheddar cheese. Add the remaining ingredients.
Chill well and serve with crackers.
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