Vegetable Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese
2 Tbsp. carrot, grated
2 Tbsp. onion, minced
2 Tbsp. green pepper, chopped
2 Tbsp. celery, chopped

Preparation

Soften cream cheese and combine with milk and Cheddar cheese. Add the remaining ingredients.
Chill well and serve with crackers.