Beet Salad - cooking recipe

Ingredients

1 can diced beets
1 (3 oz.) pkg. lemon jello
1/4 c. sugar
1/4 c. vinegar
1 tsp. horseradish

Preparation

Drain beets in 2-cup measuring cup and add vinegar and sugar and enough water to make 2 cups.
Heat.
Add jello and horseradish.
Place in mold in refrigerator.
Serves 6 to 8.