Tuna Noodle Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. egg noodles
1 can white tuna, drained
1 can cream of mushroom soup
1/3 c. milk
1 c. grated cheese
1 small can green peas (optional), drained
crushed potato chips (for top)

Preparation

Cook egg noodles according to directions.
Drain.
Combine the rest of the ingredients.
Pour into a greased casserole dish.
Top with crushed chips.
Bake at 350\u00b0 until bubbly.