Chocolate Fudge Candy - cooking recipe

Ingredients

2 (7 oz.) pkg. semi-sweet chocolate
15 oz. can sweetened condensed milk
1 tsp. vanilla
1 c. chopped nuts

Preparation

Melt chocolate in a double boiler; add can of sweetened milk and stir until well blended.
Remove from heat; add vanilla and nuts.
Pour into pan lined with wax paper.
When thoroughly chilled, cut in squares.