Chipped Beef Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small jar chipped beef
1/2 c. diced celery
3 Tbsp. oleo
1/2 c. chopped green onions
garlic salt to taste

Preparation

Let cream cheese soften at room temperature; cut beef into small pieces.
Mix everything together.
Mold into a loaf. Decorate with slices of ripe olives and parsley around base. Serve with crackers.