Cocoa Puffs - cooking recipe

Ingredients

1 c. sugar
1 c. white light Karo syrup
1 1/2 c. crunchy peanut butter
4 c. Cocoa Puffs

Preparation

Bring sugar and syrup to a boil; boil 1 minute. Remove from heat and add peanut butter, then Cocoa Puffs (can use more if mix is too soupy. Drop on waxed paper; allow to harden. Store single file with wax paper between rows.