Pot Pie - cooking recipe

Ingredients

1 c. flour
1 stick butter, melted
1 c. milk
1 large can vegetables, drained
1 can cream of chicken soup
chicken (as much as you want) or 1 can chicken

Preparation

Mix the flour, butter and milk together.
Combine the vegetables, soup and chicken. Pour 1/3 of batter in baking dish. Add vegetable mix and pour remainder of batter on top. Bake 30 minutes or until golden brown.
Heat oven to 350\u00b0.