Water Chestnuts And Zucchini - cooking recipe

Ingredients

1/2 stick oleo, melted
1/2 c. chopped onion
pinch of red pepper
pinch of salt
1 lb. fresh or frozen zucchini
1 can sliced water chestnuts
1 egg, beaten
1 c. mayonnaise

Preparation

Cook zucchini and add remaining ingredients.
Mix well.
Top with buttered bread crumbs and sprinkle with Parmesan cheese. Bake at 350\u00b0 for about 30 minutes.