Russian Tea - cooking recipe

Ingredients
    1 large jar Tang (1 lb. 11 oz.)
    1 pkg. lemonade (with sugar)
    2 c. sugar
    1 tsp. ground cloves
    2 tsp. cinnamon
    3/4 c. instant tea
Preparation
    Put 2 or 3 tablespoons, according to taste, in cup of boiling water.

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