Russian Tea - cooking recipe
Ingredients
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1 large jar Tang (1 lb. 11 oz.)
1 pkg. lemonade (with sugar)
2 c. sugar
1 tsp. ground cloves
2 tsp. cinnamon
3/4 c. instant tea
Preparation
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Put 2 or 3 tablespoons, according to taste, in cup of boiling water.
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