Pea Casserole - cooking recipe

Ingredients

2 pkg. frozen peas thawed
1 c. velveeta cheese
2/3 c. evaporated milk
1 can cream of mushroom soup
1 can Durkee's french fried onions

Preparation

Mix together and bake at 350\u00b0 for 25 minutes.
Save some onions to sprinkle on top after baking.