Potato Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 stick butter
1 bag hash browns
1 (16 oz.) sour cream
1 bag Velveeta shredded cheese
salt, pepper and onion

Preparation

Mix cream of chicken soup, sour cream, butter, cheese and hash browns in a large dish.
Bake 1 to 1 1/2 hours at 350\u00b0.