Hot Artichoke Dip - cooking recipe

Ingredients

3/4 c. grated Parmesan cheese
3/4 c. mayonnaise
1 (16 oz.) can artichoke hearts, chopped
Progresso seasoned bread crumbs

Preparation

Mix all ingredients together.
Place in small ovenproof dish. Sprinkle top with bread crumbs.
Bake at 350\u00b0 for 30 minutes. Serve with Town House crackers.