Cinnamon Flop - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. butter, melted
1 egg
1 c. milk
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. packed brown sugar
1/4 c. butter
1 1/2 tsp. cinnamon

Preparation

Beat sugar, melted butter, egg and milk in a large bowl for 2 minutes at medium speed.
Stir flour, baking powder and salt. Sprinkle with brown sugar.
Dot with bits of butter.
Sprinkle with cinnamon.
Bake at 425\u00b0 for 35 minutes until center of cake is done.
Let cool 10 minutes before cutting.