Pittsburgh Potatoes - cooking recipe

Ingredients

8 large potatoes (with or without skins)
1 lb. Velveeta cheese, cubed
1/2 c. onion, chopped
1/2 lb. bacon (do not fry), chopped
1 c. mayonnaise
season to taste

Preparation

Boil potatoes; cut into cubes.
Cube Velveeta cheese; chop onion and bacon.
Mix potatoes, cheese, onion and bacon with mayonnaise and season to taste.
Put in casserole dish.
Bake 1 hour at 350\u00b0.
Can be prepared ahead and baked when ready to serve.