Guacamole - cooking recipe

Ingredients

2 large ripe avocados, seeded, peeled and cut up
1/4 c. loosely packed fresh cilantro
2 Tbsp. finely chopped onion
1 or 2 jalapeno peppers, seeded
1 or 2 cloves garlic
2 Tbsp. lime juice
1/4 tsp. salt

Preparation

In a blender or food processor combine avocados, cilantro, onion, peppers, garlic, lime juice and salt.
Cover and blend until nearly smooth, stopping and scraping as necessary.
Transfer mixture to a bowl.
Cover with plastic wrap directly touching the surface to prevent darkening.
Chill for up to 24 hours if needed. Makes 1 3/4 cups.
Contains 26 calories per tablespoon.