Ingredients
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1 1/4 c. thawed strawberries, sliced
1/4 c. crushed strawberry juice
3 (8 oz.) pkg. cream cheese
1/4 c. sugar
12 oz. Cool Whip
2 (6 oz.) chocolate pie crusts
1 tsp. vanilla
Preparation
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Beat the cream cheese, crushed strawberries and juice, strawberries, sugar and vanilla until smooth.
Fold in Cool Whip. Spoon into crusts.
Refrigerate several hours or overnight. Garnish with strawberry halves.
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