Garlic Grits - cooking recipe

Ingredients

4 c. boiling water
1 tsp. salt
1 c. grits
1 stick butter
1 egg
1 roll garlic cheese

Preparation

Bring water and salt to rolling boil. Add grits. Cook 5 minutes.
Add butter and garlic roll.
Let melt.
Beat egg in measuring cup.
Finish filling with melted butter mixture.
Mix in with grits.
Pour into greased
casserole.
Bake 1/2 hour at 350\u00b0.