Japanese Fruit Pie - cooking recipe

Ingredients

2 sticks melted butter
2 c. sugar
4 eggs, beaten
2 tsp. vinegar
1 c. raisins
1 c. coconut
1 c. pecans

Preparation

Mix ingredients and pour into unbaked pie crust.
Bake at 350\u00b0 for 35 to 40 minutes.
Makes 2 pies.