Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. milk
4 c. sliced potatoes
1 Tbsp. butter
1 can Cheddar cheese soup
1 small onion, sliced

Preparation

Combine milk and soup in bowl, mixing well.
Layer potatoes, onion and soup mixture in a 1 1/2-quart casserole dish.
Dot with butter.
Bake for 45 minutes, covered.
Uncover for 15 minutes.