Beef Stroganoff - cooking recipe

Ingredients

1 to 1 1/4 lb. beef steak, cut in strips (3/4 x 2-inch)
1/4 c. flour
1/2 tsp. garlic salt
3/4 tsp. salt
dash of pepper
1/4 c. margarine
1/2 c. chopped onion
1 (4 oz.) can mushrooms
1 can beef broth
2 Tbsp. Worcestershire
1 Tbsp. catsup
1 c. sour cream
noodles or rice

Preparation

Dredge meat in flour, salts and pepper.
Reserve extra flour mixture.
Brown meat in margarine; add onions and mushrooms.
Cook until tender.
Stir in reserved flour.
Gradually add broth, Worcestershire and catsup.
Bring to boil; add sour cream.
Heat. Serve over noodles or rice.