Pasta Beans - cooking recipe

Ingredients

1 (12 oz.) can tomato paste
1 clove garlic
1/4 c. oil
pinch of black pepper
pinch of oregano
pinch of basil
pinch of parsley
pinch of celery salt
4 cans water (use 12 oz. can)
1/2 c. Parmesan cheese
1 lb. cooked pasta (noodles, elbow macaroni or ditalini; find in pasta section)
2 (12 oz.) cans Great Northern white beans

Preparation

On low heat, fry garlic in oil until lightly browned.
Add tomato paste, water and seasonings.
Bring to boil and simmer 45 minutes.