Lo-Cal Lemon Salad - cooking recipe

Ingredients

1 (16 to 20 oz.) can unsweetened crushed pineapple (use juice)
1 medium carton (lo-cal) cottage cheese
1 small box sugar-free lemon jello
1 small box sugar-free instant lemon pudding
1 1/2 c. whipped topping

Preparation

Mix in order given and refrigerate.