Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. shortening
6 Tbsp. chocolate
2 tsp. vanilla
1 1/2 c. flour
2 c. pecans

Preparation

Mix sugar and shortening together.
Add eggs, then add chocolate and vanilla.
Stir good and add flour; stir good, then add pecans.
Bake at 400\u00b0.
Test center after 15 minutes cooking with toothpick; if it comes out clean, take out of oven.
Don't overcook.