Chicken Mozambique Peri-Peri - cooking recipe

Ingredients

1 1/2 lb. skinless, deboned chicken
1 tsp. ground cumin
1 Tbsp. lemon juice
3 Tbsp. peanut oil
1 small red onion, peeled and minced
2 tsp. minced garlic
1 to 2 tsp. peri-peri chili paste
2 medium tomatoes, minced or pureed with skins
1 tsp. lemon thyme or 1/2 tsp. thyme plus 1/2 tsp. lemon zest
1 Tbsp. finely chopped parsley
2 tsp. paprika
1/2 c. chicken stock or water

Preparation

Place cut-up chicken in a bowl.
Mix with cumin and lemon juice.