Fried Green Tomatoes - cooking recipe

Ingredients

2/3 c. flour
salt and pepper
3 lb. green tomatoes
cooking oil
Parmesan cheese

Preparation

Slice green tomatoes about 1/2-inch thick.
Dip in flour, salt and pepper to coat both sides.
Fry in hot oil until golden on both sides; drain on paper towels.
Sprinkle with Parmesan cheese, if desired.
Good eating!!!