Green Chili Broccoli - cooking recipe

Ingredients

2 pkg. frozen broccoli, chopped
1/2 lb. Velveeta cheese
1 small onion, chopped
1 small can green chilies, chopped
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
salt if desired

Preparation

Saute chopped onion in butter. Thaw broccoli and drain well; put into small casserole.
In a separate pan, melt Velveeta; add chilies, onions, Worcestershire sauce and garlic.
Pour mix over broccoli and mix.
Bake in a 350\u00b0 oven for 20 minutes or until it is bubbly.
Yields 6 to 8 servings.