Ingredients
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1/4 lb. margarine
1/4 lb. butter
1 3/4 c. flour
1/4 c. ground nuts
1/2 c. granulated sugar
1/2 c. crushed potato chips
1 tsp. vanilla
Preparation
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Blend well together and roll about 3/4 teaspoon of dough into balls (about walnut size).
Bake on ungreased cookie pan at 350\u00b0 for 10 to 12 minutes.
(Flatten balls of dough lightly with fork dipping fork occasionally in flour to prevent sticking.)
Makes 48 cookies.
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