Enchiladas - cooking recipe

Ingredients

1 can enchilada sauce
5 c. V-8 juice
1 can refried beans
1 carton cottage cheese
1 lb. hamburger, browned
8 to 10 soft shell tortillas
1 pkg. shredded Monterey Jack cheese
1 pkg. shredded Cheddar cheese

Preparation

Heat enchilada sauce and V-8 juice to boiling.
Pour 2/3 of mixture in 9 x 13-inch pan.
Fill each tortilla with remaining ingredients.
Then wrap each one.
Place in sauce.
Top with remainder of enchilada sauce, then remaining cheese.
Bake at 350\u00b0 for 45 minutes.