Redneck Rutabagas - cooking recipe

Ingredients

2 large rutabagas
5 or 6 pork chops
1 Tbsp. sugar
salt and pepper to taste

Preparation

Cut up rutabagas in 3/4-inch pieces.
Stir in sugar, salt and pepper.
Lay pork chops on top.
Cover with water.
Bring to a boil, then cut it down to simmer.
Dip grease from top.
Cook until meat can be removed from bone (approximately 1 1/2 hours). Remove pork chops from pot and remove the meat from the bone. Cut up meat into smaller pieces.
Return meat to pot and stir. Cook on low until desired doneness.