Peanut Butter Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1 c. milk
1 (8 oz.) jar peanut butter
1 (7 oz.) jar Marshmallow Creme
1 1/2 tsp. vanilla

Preparation

Bring sugar and milk to a rolling boil, stirring constantly. Reduce heat.
Cover and continue boiling for 3 to 5 minutes. Remove lid and continue to cook until small amount dropped in cold water forms a small ball.
Remove from stove and add peanut butter, marshmallow and vanilla.
Beat until thick enough to pour in a greased square 9-inch pan.
Cool and cut in squares.