Toasted Pound Cake With Warm Lemon Sauce - cooking recipe

Ingredients

1/4 c. sugar
1 Tbsp. cornstarch
2 Tbsp. lemon zest
1/4 c. fresh lemon juice
1/4 c. water
5 oz. fat free pound cake (4 slices)
1 c. low fat frozen yogurt (vanilla)

Preparation

In small saucepan, stir together sugar, cornstarch and lemon zest. Gradually whisk in lemon juice and water. Bring to a simmer over low heat, stirring constantly. Set aside.